Restaurant: Impossible

Name: Restaurant: Impossible
Genre: Food, Reality
Rating: 10

10.0/10 Community Score

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Genres: Food

First Aired: 2011-01-19Length: 45 MinStatus: Ended

After combating countless "impossible dinners," Chef Robert Irvine faces a daunting new challenge: save America’s most desperate restaurants from impending failure in just two days with only $10,000. In his new prime-time Food Network series, Restaurant: Impossible, Robert uses creativity and resourcefulness along with a lot of muscle in his fight to rescue these restaurants and give hope to the owners and their employees. Day one of the extreme mission begins with a thorough business assessment as Robert launches the restaurant into full service, closely observes the staff and kitchen, and determines their weakest spots. Then, he springs into action by updating the menu, retraining the staff and implementing aesthetic changes with the help of his design team. To ensure a packed house for the grand re-opening at the end of day two, Robert hits the streets to tell the community about the improved restaurant. Will the ruthless schedule, tight budget and ambitious task overcome Robert’s lofty goals, or will this tall order result in restaurant triumph? (Source: thetvdb.com)

Episodes

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Season 16 (show/hide)
13	Saving a Pastor's Passion	2020-03-19
After investing $200,000 and losing $4,000 a month, Andrew, a pastor and owner of home-style restaurant Loyd Have Mercy in Titusville, Fla., has lost hope of turning things around. It's up to Robert Irvine to help Andrew rediscover his passion and his self-confidence, or his restaurant will be shutting its doors forever.
12	Greek Tragedy	2020-03-12
Chef Robert Irvine heads to Delray Beach, Fla., to work with Bobby, the owner of Taverna Trela, in hopes of reviving the flagging clientele. Bobby reveals that he has neglected the place due to the loss of his parents, and Robert must dig deep to find a way to fix this family-run Greek restaurant before it's too late.
11	Lost in the Bayou	2020-03-05
At Lil G's Kajun Restaurant in Louisiana, Chef Robert Irvine meets Therese, who bought the restaurant 12 years ago, having no experience. With her daughter's help, Therese has managed to stay afloat, but after consecutive years of losing more than $100,000, they've run out of options. If Robert can't reverse the tide, Lil G's name is mud.
10	Chattanooga Blues	2020-02-27
Mike and Cherita started their family-run restaurant, Blue Orleans in Chattanooga, after losing everything in Hurricane Katrina. Now they are going through a divorce, and their kids, Dallen and Jolie, are caught in the crossfire. Chef Robert Irvine works to make the restaurant successful and bring peace back to the family.
9	Cajun Seafood Crisis	2020-02-20
The Balcony restaurant in Larose, La., is one of the oldest Cajun seafood restaurants in the bayou. The owner has worked there for 28 years, but her friendly relationship with the employees has cost her their respect. Now, Chef Robert Irvine needs her to become the boss she's never been, or she'll lose everything she's worked for.
8	Beloved Restaurant on the Rocks	2020-02-13
Robert Irvine visits Ferguson, Mo., to help a beloved community restaurant on the brink of closing its doors. The owners of Drake's Place, Sonny and Bridget, are out of both money and options. They wish their son would step up more, but Sonny also struggles to give up control. It's up to Robert to see if he can salvage their dream of making this restaurant their family legacy.
7	Saving a Piece of History	2020-02-06
Robert Irvine tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Shelli, the owner of Garrett's Mill Brewing Co., is in over her head after her husband had to return to his trucking job to keep the business afloat. They have a $500,000 payment coming due, and the historic mill is just months away from grinding to a halt.
6	Out with the Old, In with the New	2020-01-30
At Carmine's Chianti Cow in Port Jervis, N.Y., Chef Robert Irvine meets an owner whose identity crisis is threatening his restaurant. Stuck in a rut serving the same food as the previous owner, Chef Keith needs a wake-up call or this potential small-town gem is doomed to close.
5	New Roles, New Results	2020-01-23
Chef Robert Irvine comes to the rescue of Foxfire Grill in Alexandria, Va., where the owners, Terri and Jackie, simply can't figure out why they aren't making money. Their restaurant has a good location, they're smart, and they work hard. So what gives? If Robert can't identify and solve the problem, they'll have no choice but to close.
4	Old Habits Die Hard	2020-01-16
At Perella's Ristorante in Warren, R.I., Chef Robert Irvine meets an owner whose stubbornness is holding back his restaurant. Lou hasn't updated the menu, the decor or his opinions since the restaurant opened 25 years ago, and he may lose his restaurant and his legacy if Robert can't convince him to change his ways.
3	Help Is On the Way	2020-01-09
Chef Robert Irvine is in Akron, Ohio, to save Edgar's Restaurant. Fixing a restaurant in only two days is impossible enough, but when Glenn, the restaurant's owner, is less than honest with Robert, it creates a whole new set of problems. If Robert can't figure out what makes Glenn tick, this restaurant has no chance.
2	Cleaning Up in Mississippi	2020-01-02
Chef Robert Irvine has his work cut out for him when he arrives in Ridgeland, Miss. Rossini's Cucina Italiana is absolutely filthy, and even worse, owners Lori and Toni seem to have given up. Robert has to roll up his sleeves and get his hands dirty in order to clean up this small-town restaurant.
1	Dumplings in Delaware	2019-12-26
Chef Robert Irvine rolls up to the Southern Grille of Ellendale in Ellendale, Del. The owner of the Southern-style restaurant, Ronald, is working too hard to be in so much debt. If Robert can't help him reconnect with what makes him and his restaurant special, the local spot for Southern home cooking is doomed.

Season 15 (show/hide)
8	A Daughter Finds Her Groove	2019-09-07
Robert Irvine travels to Muncie, Ind., where the rundown Madison Street Retro Diner is in dire straits. Owner Rita Watkins is in charge of the place, but her health is failing, and her daughter, Melissa, can't seem to step up to the plate and take over. Robert has two days to give Melissa the tools and confidence she needs or this home-style, American restaurant has no chance of survival.
7	Lakefront Disaster	2019-08-31
Robert Irvine heads to Tomahawk, Wisc., to try to save a small-town steakhouse from closing. Owner Brenda is just one month away from shutting the doors for good, and she needs Robert to remind her of her passion for the business and help her fix more than 30 years of bad habits. With only two days and $10,000, Robert has his hands full trying to save Besse's on Clear Lake.
6	Saving a Family's Legacy	2019-08-24
Robert Irvine comes to the rescue of a Maryland seafood restaurant that has been in the family for more than 60 years and is on the brink of closing its doors. Third-generation owner Chad and his sister, Cara, attempt to salvage what's left of their family legacy, determined to keep alive the memory of their late parents and grandparents. With the finances in disarray, nonexistent leadership and a divide between the uninspired staff and stubborn management, Robert faces one of his toughest challenges to keep this family business afloat.
5	Dull Diner Dilemma	2019-08-17
Robert Irvine is faced with the problem of making a run-of-the-mill diner stand out in the heart of diner country in North Chelmsford, Massachusetts. After 13 years in business, mother and daughter co-owners Rosie and Bridget have run out of money and options. If they are going to be able to save Rosie’s Diner, Robert is going to need to change almost everything in this outdated restaurant.
4	A Single Dad Sparks His Passion	2019-08-10
Robert Irvine is in Nutter Fort, W.V., where a West Virginian-Italian-American-barbecue-family restaurant has a confused identity and is in for one of the biggest transformations ever. Single dad Mike Audia is going to lose his restaurant and his home unless Robert puts everything he has into helping him turn the restaurant around.
3	Caribbean Catastrophe	2019-08-03
Robert Irvine heads to Chez Olga in Grand Rapids, Mich., where the struggling Caribbean restaurant's dingy dining room, bland menu and terrible kitchen are tearing apart the mother and daughter who run it. Robert must completely revamp the look and menu as well as get the owners to work as partners, or this restaurant is sure to fail.
2	A Family Restaurant at War	2019-07-27
Robert Irvine heads to Columbia, Mo., to rescue McLanks Family Restaurant from shutting down. The restaurant is run by a single mother and her five adult children who fight constantly, and the tension is tearing both the family and the restaurant apart. It's up to Robert to fix their relationship and get them to work together before McLanks closes for good.
1	Hard Times at Josephine's	2019-07-20
Robert Irvine heads to Chicago's South Side to try to save an iconic restaurant from closing its doors. After more than 30 years as a beacon in the community, Josephine's Cooking is one month from closing. Robert must motivate the co-owner, Victor, to take over the reins and relieve his aging, strong-willed mother, Josephine. With only two days and $10,000, Robert has his hands full trying to keep an important piece of South Side history alive.

Season 14 (show/hide)
4	Smoky Steakhouse	2019-05-11
Robert arrives in Safford, Ariz., to help turn things around at the Copper Steer Steakhouse; the restaurant was the dream of Parrish and Maureen, but it turned into a nightmare as they started losing money with no clue how to turn things around.
3	Mom Finds Her Mojo	2019-05-04
When Robert arrives at Incredible Cafe in San Diego, he finds a restaurant that is anything but incredible; the kitchen is an abomination and the woman who runs it is in crippling debt; Robert helps to reignite her passion.
2	Fight at Filomena's	2019-04-27
Robert heads to Costa Mesa, Calif., to help turn around the struggling Filomena's Italian Kitchen and Market; despite a clean kitchen, organized dining room and allegedly good food, the owner hasn't been able to pay herself one dime since opening.
1	Dying Diner	2019-04-20
Robert Irvine steps back in time at a struggling retro joint in Escondido, Calif., called Rosie's Cafe; the owner of the ugly, disorganized restaurant is a young woman who has the passion but lacks experience.
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Season 13 (show/hide)
8	Ambush: Third Ambush Is the Charm	2016-05-04
Chef Robert Irvine receives a heart-wrenching plea from Yianni, the son of the owner of Broad Street Bistro in North Versailles, Pa. Owner Tasso has only had the restaurant for a year and a half, but he's struggling to keep it afloat as it is dirty and dark with subpar food and a helpless staff. Tasso's wife, Kathy, is unhappy with all of the time he spends at the restaurant, and Yianni, a trained chef, tried to help out but his father would not listen. After ambushing both Kathy and Tasso, Robert plans a third surprise ambush that will keep everyone guessing.
7	Ambush: Cray, Cray	2016-04-27
Chef Robert Irvine receives a pressing plea from Jamie, best friend of Cray Eatery and Drinkery's owner Crystal in Columbus, Ohio. Crystal opened Cray after being inspired by infused liquors from Cambodia, but her lack of experience and dismissive nature have led to her being unable to pay bills and begging for free labor from friends. Robert soon discovers that the restaurant is also unclean, the food service is slow, and the liquor infusions are nauseating. While the restaurant concept is unique, Robert must find a way to solve all of its other problems and help Crystal put her failures behind her.
6	Ambush: Exercise Surprise	2016-04-20
Chef Robert Irvine receives a desperate plea from Ayana, the oldest daughter of Luvina and Jameel, owners of So Natural Organic Restaurant and Market in Harker Heights, Texas. Luvina and Jameel opened the business because they are passionate about healthy food, but with zero restaurant experience, they've quickly fallen into debt and cannot afford to hire staff outside of their own family. After a disastrous lunch service test, Robert finds he must not only teach the owners efficient operating procedures but show them how to turn their okay-tasting healthy food into great food that just happens to be healthy.
5	Ambush: Out of Control	2016-04-13
Sarah and Justin only opened SiP Bistro in Holly Springs, N.C. three years ago, but their business is already hurting. Though Sarah has a background in hotel and restaurant management, her husband, Justin, is demeaning to the entire staff and hasn't allowed his wife to take control or make decisions. On top of trying to mend their relationship and negotiate a healthy balance of control, Chef Robert Irvine and his team must also do a full dining room renovation and find a way to make the extremely small kitchen as efficient as possible.
4	Ambush: In Robert We Trust	2016-03-30
After receiving a plea for help from an employee, Chef Robert Irvine and his team head to Peppino's Ristorante Italiano in Oviedo, Fla. Owners Susan and Luigi bought the restaurant hoping that their son, Nato, would eventually take over, but they feel they can't trust him due to his poor work ethic and attitude. With just two days and $10,000, Robert has his hands full with updating the decades-old menu, service, and decor, as well as figuring out whether Nato is even capable of running the business.
3	Ambush: A Taxing Situation	2016-03-23
Chef Robert Irvine receives a heartbreaking plea from Megan, who owns the BFE Bar and Grill in Waynesboro, Ga. with her husband, Mike. The restaurant is deep in debt and their family is suffering, but when Robert shows up, he also finds out that the state suspended their liquor license for not paying their taxes. Robert quickly learns he will have to pick and choose what to fix: their reputation is in the dumps, they're understaffed, and food service is painfully slow. It's a fight to the finish as he desperately tries to fix as much as he can and the owners try to pay back their taxes before the grand reopening.
2	Ambush: Beneath the Surface	2016-03-16
For his next mission, Chef Robert Irvine responds to a call from Tamara, whose mother Raquel owns De Rican Chef in Virginia Beach, Va. Raquel wanted a restaurant that specialized in authentic Puerto Rican food and expanded her business with help from her son, Reuben, but they are barely making a profit and their relationship is suffering. As Robert tries to get to the bottom of their problems, Raquel drops a bombshell about why she has lost her passion, leading Robert to try to heal the family and restore Raquel's love for her special piece of home.
1	Ambush: Faded Star	2016-03-09
Chef Robert Irvine heads to Starlite Restaurant and Pizza in West Orange, N.J. after receiving a plea from the owner Patty's son. Patty has worked there since she was 13 years old and considers it home, but hasn't made a profit in almost ten years despite cashing in her retirement and mortgaging her home. When Robert arrives, he finds an extremely dirty kitchen and an old-school staff that is completely unwilling to change, including Patty herself. Will Robert be able to return this beloved restaurant to its former glory, or will the Starlite shine no more?

Season 12 (show/hide)
8	Ambush: Special Delivery	2015-12-17
For his next mission, Chef Robert Irvine heads to La Casa Bianca in Whitehouse Station, N.J. to give the owner, Paul, the surprise of a lifetime. Paul's daughter, Megan, reached out to Robert for help after noticing the restaurant floundering and her father losing his passion for the business. It's up to Robert to help reignite Paul's fire and get him back in the game!
7	Ambush: Nothing Is as It Seems
After receiving a tip from one of the show's producers that The Rose Restaurant in Pagosa Springs, Colo. is in desperate need of help, Chef Robert Irvine decides to show up unexpectedly and completely in disguise! Robert soon discovers that owners Jen and Steve are in denial about their restaurant's failure and that Jen is dragging them down with her attitude and refusal to cooperate, leading him to contemplate walking away from this ambush.
6	Ambush: Facing Fears	2015-12-03
Chef Robert Irvine is called to the Cape Horn Family Restaurant in Red Lion, Pa. after receiving a plea for help from the owner Joni's husband, Barry. Joni is having trouble paying the bills and has lost control of her staff, but after Robert installs hidden cameras he realizes it's Joni herself who needs work. As Robert navigates a rollercoaster of emotions with Joni, he aims to help her face her fears and repair her self-confidence in order to change her staff and, more importantly, herself.
5	Ambush: Fight to the Finish	2015-11-19
Chef Robert Irvine is headed to New Kensington, Pa. to ambush Stacey, the owner of Stella's Dine-Inn Restaurant. Stacey's daughter reached out after witnessing constant, out-of-control fighting between her mother, who is desperate to keep the restaurant going in her late husband's memory, and her brother, Dom, who serves as the main cook. Robert must work hard to help this family from being torn apart while also facing design struggles with the very large restaurant space. Read more at: http://www.foodnetwork.com/shows/restaurant-impossible/episodes.html?oc=linkback
4	Ambush: Stay... Or Go?	2015-11-12
Chef Robert Irvine heads to Ellendale's Restaurant in Nashville after former employees reach out for help. The restaurant has become rundown, and owner Julie's management style has left the staff frustrated and unmotivated. The employees see the potential in this historic Nashville staple, but Julie isn't the type to ask for help and is worried about how being on TV will affect her restaurant's reputation. Time is ticking away, so Robert begins to worry: will she let him stay and help, or will she make him go?
3	Ambush: Eyes on the Surprise	2015-11-05
The owner of a bar and grill in Crestwood, Ill., which hasn't turned a profit in the eight months it has been open, is also in danger of losing her husband due to the strain her failing business has put on her marriage. When Robert arrives unannounced, he has to deal with a furious bar manager, big-time financial problems and an unexpected theft.
2	Ambush: Son Sneak Attack	2015-10-29
The owners of Lake Arrowhead Sports Grill in Blue Jay, Cal., receive a surprise visit from Robert, which was arranged by their son, who's concerned that after five years the business is failing, along with his parents' marriage and his mom's health.
1	Ambush: Breakfast Break-In	2015-10-22
In the Season 12 premiere, Robert leads a surprise makeover ambush of Theresa's Restaurant in Bradenton, Fla. Once there, he realizes the owner is her own worst enemy by being a micromanager. Also: He faces a kitchen staff mutiny and some design challenges.

Season 11 (show/hide)
8	Bad Juju	2015-05-13
The JuJu Bag in New Orleans is half cafe and half barber salon, and both are in desperate need of makeovers.
7	The Ambush	2015-05-06
To get a truer picture, Robert ambushes the owners of Tornatore's Pizzeria in Orlando, Fla.
6	Going Down With the Ship	2015-04-29
Bad business decisions are hastening the demise of Gigi's Music Cafe in Sunshine, Fla.
5	Prescription for Failure	2015-04-22
Chef Robert Irvine is challenged to fix an old fashioned lunch counter, located inside a family-owned pharmacy.
4	When Life Gives You Lemons...	2015-04-08
Robert's mission takes him just outside of Chicago, to Zest Bistro — a restaurant located INSIDE The Lemon Tree Grocer! For the first time in RI history, Robert has to fix both a restaurant AND a grocery store!
3	Chocolate: Impossible	2015-04-01
A French Bistro with a chocolate boutique in Texas is deeply in debt, but the owner refuses to advertise or cater to the local community.
2	Double Trouble	2015-03-25
24-year-old Frankie is torn between his family's two Italian restaurants in Summerville, S.C., and he convinces Chef Robert Irvine to help him save both. Tackling twice the work without any extra time, Robert must get the family and the design team to focus on this double-sized mission. (Episode: IL1102ZH)
1	4,000 Square Feet of Trouble	2015-03-18
At over 4,000 square feet, WhaBah Steakhouse in Bowling Green, Ky., presents Robert with his biggest challenge yet! The eight-year-old restaurant/music venue made more than a million dollars in its first year, but the owner has hit the wall and is now facing bankruptcy. Robert and his team will have to turn the owner's spirits around and tackle the many challenges of this supersized space in just two days. (Episode: IL1101ZH)

Season 10 (show/hide)
7	Game Over	2015-02-18
Brothers Jon and Bobby opened Bene Pizza and Pasta, a restaurant/arcade in Omaha 13 years ago. Business was booming until Bobby got sick and business dropped, requiring their mom's financial help to keep the doors open. Chef Robert Irvine has his hands full trying to mend the years' worth of hurt feelings between the brothers, get mom to loosen her reins and figure out what to do with the noisy arcade.
6	Dog and Pony Show	2015-02-11
Chef Robert Irvine arrives at the Dog & Pony Ale House in Renton, Wash., where he meets the owner, Kristen. Despite Kristen's whit and smarts, she's being overwhelmed by a vocal group of customers who cause her to buy equipment and change the menu on a whim, trust issues with her staff and hundreds of thousands in debt owed to the IRS. Robert will have to give Kristen the tools she needs to toughen up and turn this confused bar into a place worthy of all its patrons, before the Dog & Pony is shut down and Kristen loses everything.
5	Betting the House	2015-02-04
Chef Robert Irvine has seen a lot of desperate restaurants, but Zoog's Caveman Cookin' in Port Hadlock, Wash., may just be the worst. At just two years old, it's repulsively dirty and the owner has lost his passion, leaving his inexperienced daughter to run the place. And if this wasn't enough of a challenge for Robert to overcome, the government shows up, threatening to close the doors of the restaurant.
4	Mystic Mystery	2015-01-28
Mike and Erika opened Mystic Treats in Ashland, Ore., three years ago, hoping to attract customers with their vegetarian and offbeat pizzas. Three years and multiple failed concepts later, they've called in Chef Robert Irvine for help. Robert will have to start from scratch, educating the owners, choosing an identity, focusing the menu and creating a design vision — all in just two days.
3	Revved Up	2015-01-14
Restaurant: Impossible goes hog wild in Albuquerque, N.M., at the Shade Tree Customs and Cafe where Chef Robert Irvine meets a handful of characters who opened a full service restaurant above their motorcycle repair shop. Robert must unravel the mystery of why this restaurant is failing and tackle the blah menu, while the design team is challenged with elevating the Shade Tree's decor without losing its motorcycle soul.
2	Oh Brother!	2014-12-15
Through the financial help of their mother and stepfather, brothers Gabe and Javier have owned the Knife and Fork Gastropub in San Antonio for two years. Although it appears wildly successful, the restaurant is being run into the ground, so the parents have called in Chef Robert Irvine to intervene. He'll have to find out where the money is going, get this restaurant clean and get the brothers to find their drive.
1	Without a Prayer	2014-11-24
A few years ago, Keith and Stephanie's restaurant, Mama E's Wings & Waffles restaurant in Oklahoma City, was thriving and was featured on Diners, Drive-ins and Dives. But a failed attempt at opening a second location put a strain on their finances — and their marriage. Chef Robert Irvine must get this volatile couple communicating again if he's going to be able to save their restaurant.

Season 9 (show/hide)
13	Recipe for Disaster	2014-11-03
Robert Irvine deals with an explosive family that's about to implode while trying to keep Papa C's Eastside Cafe in Fairport, N.Y., in business. Included: The owner and his three sons play the "blame game" rather than do their jobs; inches of grease and grime need to be removed before the restaurant can be reopened.
12	An Abundance of Emotions	2014-10-13
Robert offers help to the owner of Abudanza Restaurant in Wilbraham, Mass., a proud man with years of executive chef experience, but who is burnt out from the demands of the job and caring for a sick child.
11	Paradise: Impossible	2014-10-06
Robert Irvine is in South Padre Island to help the Padre Rita Grill. The grill has both food and music, but they're not doing either very well. Robert must overhaul the tacky decor and get the owners focused on the bottom line.
10	Drama at Momma's	2014-09-24
Robert deals with feuding sisters at "Mamma Lucrezia's" in Bellefonte, Pa., which despite excellent food coming from the kitchen, is losing $1000s a month and faces competition from a nearby Italian restaurant, owned by their brother.
9	Military: Impossible	2014-09-17
Robert travels to Fort Bragg, N.C., on a mission to breath new life into the Green Beret Club, one of the only full-service restaurants on the post. Among the challenges he faces is finding a way to keep tradition alive while making some necessary changes.
8	Spicing Things Up	2014-09-10
Robert deals with clueless owners, a scantily-clad waitstaff and $300,000 in debt when he arrives at Spicy Bar and Grill in Falls Church, Va. Also: A new chef needs to be hired.
7	Take It Or Leave It	2014-09-03
Robert offers to buy El Bistro in Titusville, Pa., after the owner, a single mother of four with a love of cooking, asks for help turning around her failing restaurant.
6	No Laughing Matter	2014-08-27
Robert deals with an owner who fancies himself a stand-up comedian and is more focused on telling jokes to customers than paying attention to the quality of food he's serving at Uncle Andy's Diner in Portland, Maine.
5	Holy Cow!	2014-08-20
The divorced owners of the Country Cow Restaurant and Bar in Campton, N.H., are on their best behavior for Robert's visit, but the staff and behind-the-scenes footage reveal that animosity between the couple is a problem that needs his uttermost attention.
4	Golf: Impossible	2014-08-13
The Pomona Golf and Country Club in Egg Harbor City, N.J., is a nine-hole golf course and clubhouse that has been run by three cousins for the past decade. With few changes to the clubhouse in its 45 years, a lack of new and younger clients has prevented this business from turning a profit, straining the owners' relationships in the process. Chef Robert Irvine is tasked with coming up with a whole new business plan to get these owners' heads out of the sand.
3	Bowling: Impossible	2014-08-06
Paul's Bar and Bowling in Paterson, N.J., a family-owned neighborhood staple since 1929, needs help getting out of an 8-year slump. In order to succeed, Robert tries to take the business into the 21st century, beginning with a total design overhaul.
2	Culture Clash	2014-07-30
A restaurant in Atlanta has the false reputation of being strictly for Muslims, which is keeping potential customers away. Another challenge Robert faces is the owner, whose experience in catering isn't translating into running this business. Also: A fight breaks out amongst the design team and the makeover is put in jeopardy.
1	Fork in the Road	2014-07-23
A friendship is falling apart over the struggles of the 3-year-old "Fork Diner" in Calhoun, Georgia, which chef Robert Irvine deems unsuccessful because of boring food, a lack of cleanliness and a staff that's disinterested.

Season 8 (show/hide)
13	No Day at the Beach	2014-06-11
When Chef Robert meets Jordan, the self-described stubborn owner of the Portu-Greek Cafe in Hudson, Fla., he knows that he's in for a challenge. With all the squabbling over control of the restaurant, Robert is forced to bring the whole family to the beach and involve them in an exercise that forces this bickering bunch to cooperate. It's Robert's challenge to take the reins away from Jordan and keep this loud and boisterous Greek family from self-implosion.
12	Saving Grace	2014-06-04
Grace and Eddie were completely in over their heads when they invested their lifesavings and borrowed money from family to open up Grace's Place Bagels and Deli in Palm Coast, Fla. Two years and $320,000 in debt later, Chef Robert Irvine is their last hope to save both their business and their marriage. After realizing that it's not the restaurant, but the owners who are failing, Robert plays referee between Grace and Eddie in order to tackle the lack of communication and teamwork at the root of the restaurant's problems.
11	The Writing on the Wall	2014-05-28
Daniel is the owner and operator of a successful sawmill, and thought he would be able to run Big Jim's Bama Q in Hammondville, Ala., when he purchased it ten months ago. But his inexperience and naiveness in thinking he could sit back and cash in on the restaurant's reputation has instead left him seeking Chef Robert Irvine's help. Robert needs to find a way to make this restaurant distinctly Daniel's, and that means new food, a new look and new knowledge and passion to turn this dump into a barbecue destination.
10	Living in the Dark Ages	2014-05-20
A BBQ restaurant with a caveman/dinosaur theme needs to be saved from extinction in Winter Garden, Fla. On Robert's to-do list is an overhaul of the decor, which consists of inflatables and foam rocks. He also offers tips to control the kitchen chaos created by the owner's brother.
9	Meet the Impossible (100th ep)	2014-05-06
Chef Robert Irvine celebrates the show's 100th episode by offering a glimpse at what goes on behind the scenes. Included: interviews with the people who make the makeovers possible; and a look back at the dirtiest kitchens, most stubborn owners and memorable reveals
8	Bummed Out	2014-04-30
High emotions and yelling mark Robert's trip to Bumbino's Italian Ristorante in Orange County, Fla., where he deals with crumbling relationships, the firing of staff and a switch made in the kitchen.
7	Treading Water	2014-04-23
Robert offers advice to a seemingly passionless businesswoman who's finding it difficult to keep Bryant's Seafood World in Hueytown, Ala., afloat after taking over the hometown favorite four years ago, during which time she has neglected the menu, decor and grime.
6	Face the Music	2014-04-09
Chef Robert Irvine is in Oklahoma City to help Chaya and Michael, the owners of Urban Roots, a failing restaurant and entertainment venue. While there's a lot of potential in the space, the food is thrown together, the staff isn't pulling their weight and Chaya's passion for cooking has gone out the window. Robert's best hope for turning the business around is to get someone to help Chaya with the day-to-day operations and get her heart back in the kitchen.
5	Ungratifying	2014-04-02
Chef Robert Irvine is in Houston, Texas for his latest mission, to help turn around Kevin's restaurant, gratifi kitchen + bar. In addition to a kitchen so filthy that Robert shuts it down just minutes into his visit, Kevin's sarcasm and poor attitude are a constant cause of tension between both Robert and the employees. Robert can usually handle fixing a filthy kitchen and a bickering staff, but combine those with a super-snarky owner and this may be a recipe for disaster.
4	Pizza: Impossible	2014-03-26
A New York-style pizzeria in Baton Rouge serves great food, but the business struggles because of a stubborn owner who is scaring away customers with his "my way or the highway" attitude.
3	Fiery Family Fusion	2014-03-19
A couple who have spent two years trying to make Pasión Latin Fusion Restaurant in Albuquerque a success ask for help from Robert Irvine, who determines that tension between the owner's wife and brother is bad for business, as is a menu that leaves costumers confused and frustrated.
2	A Lot to Lose	2014-03-12
Bland food, poor service and no lunch crowd are among the problems identified by Robert when he arrives at Tootie's Texas Barbecue in Cathedral City, Cal., which is owned by a woman who recently battled cancer.
1	Up in Smoke	2014-03-05
Robert deems the barbecue bland and the management inefficient when he arrives at the Mill Creek BBQ in Redlands, Cal., in the Season 8 premiere, which also finds him helping to repair the owner's relationship with her 21-year-old daughter

Season 7 (show/hide)
12	Mumbo Jumbo	2014-02-05
Julio purchased the San Francisco Mexican restaurant Estrada's six years ago and it has been anything but a fiesta. Already on the verge of closing once before, Julio and his girlfriend, Bernadette, are in over $400,000 worth of debt and seriously need Chef Robert Irvine's help. Robert quickly realizes that flavorless food and a lack of passion from the owners are at the center of Estrada's problems. Robert has two days to make Julio and Bernadette see that change is good and passion is necessary to keeping this 96-year-old restaurant alive.
11	Dirty Laundry	2014-01-29
Chef Robert Irvine heads to Hillbillies Restaurant in Murphys, Calif., to investigate why Jami's breakfast and lunch spot is failing. While the name promises backwoods charm, Robert finds nothing charming about a decor consisting of rusty kitchen utensils on the wall and a dirty underwear clothesline on the ceiling. Getting rid of the clutter is only half of Robert's battle, as he also needs to turn Jami from world's biggest pushover to empowered business owner
10	Monkey Business	2014-01-15
When Chef Robert Irvine first sees the Spunky Monkey Bar & Grill in Auburn, Wash., he's appalled by the restaurant's condition: inches of dust, mounds of grime, years of neglect, and an owner who doesn't seem to care at all. Robert and his team are at a complete loss as to which disaster to address first: the health code violations, the subpar food, the design roadblocks or the lackluster staff.
9	Clueless in the Country	2014-01-01
In Plains, Mont., Chef Robert Irvine may have met one of the most clueless owners he's encountered at Heather's Country Kitchen. In the three years since the former stay-at-home mom impulsively purchased her namesake restaurant, she seemingly hasn't picked up much at all. In the course of two days, Robert has to manage the very high food and labor costs and also get Heather to embrace working with her headstrong daughters.
8	Goombazz Gone Wild	2013-12-18
Sal and Brenda's one-year old restaurant, Goombazz Big City Eatzz, has struggled to find a strong customer base and is now more than $300,000 in debt. When Chef Robert Irvine investigates Goombazz, he discovers that Sal's short temper is driving people away: Brenda, the staff and the beloved and departed GM. Robert has two days to make Sal realize that he is the biggest obstacle in the restaurant's success, before he loses everything and everyone.
7	Unfixable Family	2013-12-04
Chef Robert Irvine may have met his match when he encounters the volatile owners of Mike LaSusa's Italian Restaurant in Oak Creek, Wis. Every time Patrick, Mary and their son, Mike, get together, they fight about everything from the food to serve to the artwork to hang on the wall. The two days Robert has for the renovation may not be enough time to turn this restaurant and family around, especially when one of the owners walks out and never returns.
6	Unlucky Number Seven	2013-11-27
Owners Tonya and Chad named their restaurant "Seven", but that lucky number has been anything but for the restaurant.
5	Soul Searching	2013-11-20
Chef Robert travels to Hagerstown, Md., on a mission to save the Georgia Boy Cafe. The stress of the restaurant is ruining the once loving relationship between owners Chuck and Montez, who now avoid each other at all costs or end up screaming at each other in front of their guests. Robert also needs to address the heaping health hazards in the kitchen, but first, he needs to get the owners back on speaking terms.
4	Outside the Box	2013-11-13
When Chef Robert arrives at the Coach Lamp Restaurant & Pub in Louisville, Ky., he's baffled; the restaurant looks nice, the food tastes good and the owners are smart and knowledgeable. Robert has to sift through the puzzle pieces to discover why this restaurant is failing, and (over the owners' protests) come up with a completely outside-the-box plan to make the Coach Lamp shine.
3	His Way or the Highway	2013-11-06
The Windsor 75 in Windsor, Conn., is just seven years old, but is filled with problems — including an outdated decor, five different menus and an overworked staff — but owner George can't get out of his own way to fix anything. George's wife and kids are fed up with the restaurant and George's stubborn ways. Can Chef Robert Irvine bring George and the restaurant out of the past in only two days?
2	Feathers Fly	2013-10-30
Chef Robert Irvine ruffles quite a few feathers when he goes to Kokomo, Ind., to help the Duncan family save their 33-year-old business, Ducky's Family Restaurant. Robert's unflinching assessment of their terrible food and dysfunctional management style were hard enough to handle, but when the family and long-time staff start to be honest with each other is when emotions really erupt.
1	Bring Mama Back	2013-10-23
After seven years of successfully running the St. Louis landmark Mama Campisi's Restaurant, owners Andrea and Lance were blindsided by employee theft: Two years later, business is spiraling and Chef Robert Irvine has just two days to address trust issues, frozen food in the kitchen and finances that aren't adding up if there's any chance of restoring this restaurant to its former glory.

Season 6 (show/hide)
13	Apontes Pizzeria	2013-08-25
Chef Robert Irvine heads to Mason, Ohio, to try to save Aponte's Pizzeria. Owner Tony has worked in restaurants since he was 11 years old and is a Jersey boy through and through — complete with the attitude and edge. Eight years ago, despite already being in debt, and sacrificing precious time with his three daughters, he bought the pizzeria with the hope that this time he'd make it! With only two days and $10,000, can Robert turn the lackluster Aponte's Pizzeria around and save Tony from financial ruin or will all the lost family time be for nothing?
12	Benner Street in Bethlehem	2013-07-28
Owners Dorothy and Thom should be close to retirement but they are so far in debt, they may never be able to stop working. Chef Robert has to tackle an outdated decor, a lack of alcohol at the bar and a husband/chef who fights constantly with his wife.
11	Barely Edible	2013-07-21
The 26-year-old Edible's Restaurant & Pub in Horsham, Pa, is suffering from a complete lack of inspiration and motivation, and its food belies its name.
10	Kalico Kraziness	2013-07-14
Chef Robert travels to Douglas, Mich., to save the Kalico Kitchen and longtime owner Catherine, whose vocabulary is so colorful that it's turning the staff and her son against her.
9	It's All Greek to Me	2013-06-23
In the quaint town of Woodstock, Ill., where they filmed the movie Groundhog Day are cousins Angelo and Angelo and their diner, Angelo's. Their fathers started the restaurant 40 years ago but much like the movie, every day has been the same — the same menu, the same decor and the same family drama. Robert has two days to unravel the issues of this Greek restaurant and figure out why the cousins are dangerously close to ruining their namesake restaurant and all their fathers' hard work.
8	Sink or Swim	2013-06-16
Chef Robert is off to Twin Lakes, Wis., to Pier West Restaurant, which has a scenic view and a boatload of problems. As Chip's restaurant falls deeper and deeper into debt, his family is getting angrier and angrier. No one has Chip's back except Robert. He has just two days to give Chip the tools he needs to run this restaurant and reunite the family.
7	Lost in the Woods	2013-06-09
After losing his successful corporate job, Roger, who has no previous restaurant experience, purchased the Pinehurst Country Lodge in Greeley, Pa., six months ago, and is now $350,000 in debt and on the verge of losing everything. Chef Robert Irvine has just two days to give Roger the tools and authority to lead his staff towards success.
6	In the Pits	2013-05-26
Lynn has owned Bryan's Smokehouse in Lufkin, Texas for 15 years: Business was great at first, but now an oversaturated market and a staff of misfits have put Lynn further and further into debt. Can Chef Robert Irvine overhaul the poor service and lackluster barbecue recipe in two days to save Bryan's Smokehouse?
5	Muskrat Mayhem	2013-05-19
Chef Robert Irvine travels to Smyrna, Del., to meet three generations of women fighting to keep the Wagon Wheel Family Restaurant open for business. While restaurant is in mayhem over the frozen food, outdated decor, dysfunctional family and disrespectful staff, the only thing keeping the restaurant alive right now is muskrat. Robert has just two days to repair a broken family, or even the popularity of the muskrat won't be enough to keep the wheels on this restaurant any longer.
4	Drowning In Debt	2013-05-12
Chef Robert Irvine has faced many stubborn owners in the past, but he may have met his match in Carolyn, the owner of Mom & Dad's Italian Restaurant in DeFuniak Springs, Fla. Carolyn and her husband George bought the restaurant 24 years ago, but now, six years after George's death, Carolyn refuses to make any changes, despite the ill-prepared food and mounting debt. Can Chef Robert get Carolyn to accept that embracing change and saving the restaurant is the best way to honor her late husband?
3	Creepy In Clearwater	2013-04-28
Gus and Evi, the owners of Smitty's Restaurant in Clearwater, Fla., don't just have one problem, they have hundreds — problems that only an exterminator can fix. The exterminator costs Chef Robert and his design team precious money and time, and pulling all the pieces together will truly be a race to the finish.
2	Father Knows Worst	2013-04-21
Chef Robert Irvine heads to Murrells Inlet, S.C., to help George and Theresa save their 16-year old family-run Old World Italian Restaurant. Despite growing health and financial problems, George and Theresa can't seem to hand over control to their culinary-trained son, George, Jr. Will Robert's tough love approach be able to fix 16 years of old habits in two days? Read more at: http://www.foodnetwork.com/restaurant-impossible/old-world-italian-restaurant/index.html?oc=linkback
1	Something's Fishy	2013-04-14
Chef Robert ravels to Fishkill, N.Y., to help Joe and Dena save their floundering restaurant, Joe Willy's Seafood House. While experienced in purchasing seafood, Joe's skills as a head cook leave a lot to be desired, and the stress of the failing business is taking its toll on Dena and their three kids. Robert must force Joe to get past his pride in order to save his restaurant — and his family.k

Season 5 (show/hide)
13	Sweet Tea's Restaurant And Catering	2013-03-24
Sweet Tea's Restaurant opened as a storefront to a successful catering business three years ago, but the non-descript building hasn't attracting customers.
12	Soup To Nuts Diner	2013-03-17
The Soup to Nuts Diner in Tavares, Fla., is a 1950s-themed diner that looks like it hasn't been cleaned since then! Owner Sharon is losing so much money on the restaurant that she's on the verge of losing her house to foreclosure. Chef Robert Irvine must tackle a restaurant that's filthy from the dining room, to the kitchen, to the young staff's attitudes in order to turn the Soup to Nuts Diner into a success.
11	Caseyville Cafe	2013-03-13
Chef Robert quickly sees why the Caseyville Café in Caseyville, Ill., is failing: From the kitchen to the servers, the staff have completely overrun Diane and Robin's restaurant, costing this Mother-Daughter team tens of thousands of dollars — and their relationship. Robert can only help Diane and Robin fix the menu and décor of the restaurant once he gives the staff an ultimatum: decide who's in and who's out, or else Robert leaves and the mission is over.
10	Maniaci's Italian Bistro	2013-03-10
Maniaci's Italian Bistro in Mohnton, Pa., was a thriving family business that was run by Mrs. Maniaci until her death: Five years later, her three sons are running the business into the ground. Chef Robert has two days and $10,000 to overhaul the menu, décor and give the Maniaci brothers a fresh start to keep their mother's dream alive.
9	Dinner Bell Restaurant	2013-02-27
Chef Robert is in Madison, Tenn., to help owner, Tommy, keep the doors of the Dinner Bell Restaurant open. And Robert is just in time, as Tommy's only two days from having to close the doors on his four-year-old business for good. Robert and his team must clean the restaurant, freshen the menu and fix the staff's bad habits in two days, before Tommy loses everything.
8	Nanny Goats Cafe and Feed Bin	2013-02-20
Chef Robert's newest mission is to save the failing restaurant, Nanny Goats Cafe and Feed Bin, in Kilgore, Texas. Owner Nancy was once a successful restaurateur, but Nanny Goats has depleted her savings, and led to the volatile relationship with her daughter that's driving customers away. With the restaurant in a financial mess, food being cooked unsafely, and a restaurant that resembles a flea market, Robert and his team will need every minute and dollar of the two day limit and $10,000 budget if they're going to save Nanny Goats.
7	Sapori D'Italia	2013-01-23
Chef Robert Irvine is called to Fountain Hills, Ariz., where the family behind Sapori D'Italia desperately needs his help: The Italian restaurant's customers have been replaced with the sounds of fighting. Robert must fix a broken family in order to fix their restaurant.
6	Windseeker Restaurant	2013-01-16
Windseeker Restaurant in Dalles, Ore., is suffering from years of bad publicity and negative word of mouth. Chef Robert Irvine has only two days and $10,000 to help owner Veta break bad habits, clean up the restaurant's image, and entice customers to this off-the-beaten-path destination.
5	Whiskey Creek Steakhouse	2013-01-02
Pat and Karan, owners of the Whiskey Creek Steakhouse in Keyport, Wash., have lost nearly everything in the 20 years their restaurant has been open. As if the poorly cooked food and dreary design weren't big enough problems for Chef Robert Irvine to fix, he also must confront the staff when he uncovers money may be missing from the restaurant's financial records.
4	Rising Sun Bistro	2012-12-19
The French-themed Rising Sun Bistro in Kalispell, Mont., is facing a mountain of problems: A chaotic kitchen, an uninspired decor, $500,000 worth of debt, and owners who can't stand looking at each other. Chef Robert Irvine has two days and $10,000 to get the resaurant, and the owners, on the right track.
3	Bronk's Bar and Grill	2012-12-05
Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away from losing their 11-year-old restaurant, Bronk's Bar and Grill. An untrained staff and frozen food in the kitchen, and a generic design in the dining room are just some of the challenges Robert must battle armed with two days and $10,000
2	Rohrer's Tavern	2012-11-28
Chef Robert Irvine heads to North Bend, Ohio, to help revive Rohrer's Tavern, a local staple for more than 60 years. Current owner Lisa has faithfully stuck to the legacy of Rohrer's to a fault: tried and true customers are still around, but the lack of new patrons has put Lisa one month away from closing this local icon.
1	Poco's on the Boulevard	2012-11-21
Chef Robert Irvine is heading to Kansas City, Mo., to save a once flourishing family restaurant and repair the relationship between two sisters. Poco's on the Boulevard once served delicious, authentic Latin food, but since the death of chef/owner Poco, her daughters Claudia and Dana have been struggling to maintain the restaurant's food quality and profits.

Season 4 (show/hide)
13	Oleander Bar and Grill	2012-10-17
Open only six months, the Oleander Bar and Grill restaurant is facing financial ruin. Chef Irvine discovers that tension between the mother-daughter owners is the root of the restaurant's problems.
12	Valley Inn	2012-10-10
The Valley Inn restaurant. opened 40 years ago by Faye and Frank, Sr, is now being run by sons Dennis and Frank Jr. Frank Sr's death and a difficult economy, has left the family downtrodden and the restaurant struggling.
11	Whistle Stop	2012-10-03
Linda, a former employee, bought the business when the previous owners abruptly shut down. It proved a poor investment and she has used her inheritance to keep the doors open.
10	Maple Tree Cafe	2012-09-26
26-year-old Ashley has hired mostly inexperienced family members. Robert has to to fix the strained family relationships and give Ashley the tools and courage she needs to run her business.
9	Michele's	2012-09-19
Michele and Andy bought a restaurant at auction on a whim. Robert must choose a new cook, teach Michele basic management skills, refurbish the interior, and address Andy's critical and harsh attitude.
8	Paliani's Restaurant	2012-09-12
Chef Robert Irvine travels to Burton, Mich., where he's on a mission to rescue a single mom, Marina, and her restaurant, Paliani's, from demise. Paliani's has a kitchen in disarray, a dining room that's a disgusting mess, and an owner who doesn't realize her own role in its downfall. Robert needs to use every penny of the $10,000 budget and every second of the two-day deadline to help turn Paliani's into Burton's new hot spot!
7	Frankie's	2012-09-05
Chef Robert Irvine heads to Frankie's "by the tracks," a 30-year-old staple in Three Rivers, Mich., which was purchased by then best friends Jay and Tina 13 years ago. The stress of owning a failing business has corroded Jay and Tina's relationship to the point where they are unable to be in the same room with each other, much less run their restaurant successfully. Robert has only two days and $10,000 to fix the fractured relationship responsible for the root of Frankie's problems.
6	Gusanoz Mexican Restaurant	2012-08-29
Chef Robert Irvine heads to Lebanon, N.H., to help husband and wife team Nick and Maria save their six-year-old Mexican restaurant, Gusanoz. Locals flocked to Gusanoz to taste Maria's authentic Mexican food, but growing pains got the best of the restaurant, which suffered in food and operations quality, leaving a huge, expensive mess for Robert to clean up. Can Robert and his team give Gusanoz a new life -- and Maria a renewed passion for her business?
5	Stella's Italian Restaurant	2012-08-08
Chef Robert Irvine is in Stratford, Conn., to help Michael and his mother, Camille, keep their 15-year-old restaurant, Stella's, alive. Despite the exhausting 90 hours a week Michael is working, he is clueless about his food costs and lacks the leadership skills to manage his staff. From the management to the decor and everything in between, Robert must give Stella's a complete overhaul or else its doors will certainly close.
4	Italian Village	2012-08-01
Chef Robert Irvine arrives at Italian Village in Milmont Park, Pa., hoping to uncover the keys to returning the 30-year-old staple to its early glory days. Not only will he need to overhaul the menu and dark interior, but he will need to fix the control issues hurting the business and the family behind the restaurant.
3	Zandi's Grill	2012-07-25
Chef Robert Irvine quickly realizes that Zandi's Grill in Millersville, Md., isn't just failing because it's in a hard-to-find location, with lackluster food, poor service and tired decor. It's failing because sisters and owners Yvonne and Evette have completely lost their passion for the restaurant and are watching it decay before their eyes. While Chef Robert can come up with a new look and a new menu, will he be able to give Yvonne and Evette the tools they need to successfully run the business?
2	The Main Dish	2012-07-18
Chef Robert Irvine heads to The Main Dish in Meridianville, Ala., where he finds a family desperate for help. Owners Lynn and Ken bought the restaurant five years earlier because Ken loved to cook, but with no restaurant experience at all, the couple is now working 80 hours a week and in more than $50,000 debt.
1	Longbranch Steak and Seafood	2012-07-11
Chef Robert Irvine heads to Fayetteville, Ga., to try and keep Longbranch Steak and Seafood in business. Owner Lisa was given the restaurant two years ago as a wedding gift from her husband, and she has been struggling financially and emotionally ever since. Chef Robert races against the clock to clean the filthy kitchen, whip the subordinate staff into shape, and give Lisa the confidence and tools to run a successful restaurant.

Season 3 (show/hide)
13	White House Edition	2012-06-13
Michelle Obama tasks Chef Irvine with a unique challenge at Horton's Kids in Washington, D.C., a nonprofit community center that provides afterschool meals, a resource room and family cooking classes.
12	Pollard's Bar-B-Que	2012-05-30
Chef Robert Irvine heads to Memphis to save a failing barbecue restaurant that's experiencing growing pains after upgrading from a takeout operation to a giant eat-in restaurant only four months earlier. Chef Robert may have met his match in stubborn owner Tarrance, who is clinging onto his cherished family barbecue recipe and refusing to see how cutting corners and failing to adapt to the challenges of a large restaurant is causing his business to fail. Can Chef Robert get through to Tarrance and help turn around this family business before it all goes up in smoke.
11	University Grill	2012-05-23
Chef Robert Irvine heads to Burlington, N.C., in an attempt to save the University Grill. The five-year-old establishment was opened by siblings Eleni, George and Manny to help provide for their parents during retirement, but is now facing failure due in part to the family feud among the siblings. Can chef Robert resolve the sibling rivalry and help turn the University Grill profitable?
10	Ristorante Barolo	2012-05-16
When Giovanni and his partner Christina purchased Ristorante Barolo in Aptos, C.A., 10 years ago they hoped the combination restaurant and hotel would be the perfect fit for them and their seven children. After a very successful first five years, a changing economy combined with the high cost of maintaining a historic building plus family health problems have hurt Ristorante Barolo. The couple has turned to chef Robert Irvine to help save their business and their family.
9	Pappas Restaurant	2012-05-09
Chef Robert Irvine's latest mission takes him to Pappas Restaurant in Benicia, Calif., a family-owned Greek restaurant on the brink of extinction. Michael "Pappa" has owned and operated his namesake restaurant for over 15 years with his two sons, whose constant fighting is the source of much of the restaurant's problems. Robert has only two days to repair this dysfunctional family as well as the drab interior and lackluster food if Pappas Restaurant can have a chance at survival.
8	Mama Lee's	2012-05-02
Chef Robert Irvine is tasked with turning around Mama Lee's Soul Food Restaurant in San Antonio, Texas, a four-year-old restaurant that has never turned a profit and is only weeks away from closing. This cavernous restaurant is full of problems: a huge, outdated dining room; a useless, cockroach overrun restaurant; and an owner who lacks the passion, knowledge and leadership that Mama Lee's needs to succeed. Robert calls in reinforcements -- HGTV's Kitchen Cousins Anthony and John -- but even with all hands on deck, will he be able to pull off his biggest renovation to date?
7	Pelican Grill	2012-04-25
Chef Robert Irvine swoops in to save the Pelican Grill, a small breakfast and lunch place in Seabrook, Texas. Owners John and Laura are losing $2,000 a month and their savings can only keep them afloat for so long. In only two days, and with only $10,000, chef Robert needs to overhaul not only the uninspired, cluttered interior, but also the lack of leadership and structure at the center of the restaurant's problems.
6	Valley View	2012-03-14
The Valley View Restaurant in Quarryville, PA is failing for a litany of reasons. This tiny diner located in the heart of Amish country is suffering from an outdated décor and menu, as well as reeling from structural issues. But Chef Robert Irvine's biggest challenge to turn this business around will be in changing the family roles of the three generations of women running this business into the ground.
5	Woody's Tupelo Steakhouse	2012-03-07
When Chef Robert Irvine first sees Woody's Tupelo Steakhouse in Tupelo, MS, it's clear why owner Feather and her mom, Tricia, are drowning in debt. The dining room is a dusty, dark cave and the horrible tableside service is worse than the mediocre food. With only two days and $10,000 can Robert re-establish the restaurant into a Tupelo dining destination?
4	Del's	2012-02-29
When Chef Robert Irvine visits Del's in Pittsburgh, PA, it's clear that the biggest issue with this failing 62-year-old icon is not the food or décor, but owner Marianne. Under the stress of losing the family heirloom, Marianne lashes out at her staff, driving away customers and earning a terrible reputation in the neighborhood. Can Robert save Marianne from herself and the restaurant from its imminent closing?
3	Anna Maria's	2012-02-22
Chef Robert Irvine has seen many dirty and neglected restaurants, but none have made him physically ill like Anna Maria's in Scranton, PA. The Italian eatery's glory days, and last apparent cleaning, were 25 years ago, and owners Jack and Mary, with their son Tucker, are in over their head trying to keep the doors open. Chef Robert Irvine's biggest challenge will be getting the kitchen up to code with only $10,000 and two days.
2	Chatterbox	2012-02-15
Chef Robert Irvine often sees restaurant owners with little experience and lofty ideas of how to run a restaurant, but Lynn, the owner of Chatterbox in Windham, New Hampshire, takes the cake. A former stay-at-home mom, she used her late husband's life insurance policy to open up a restaurant, hoping to provide for her five children. Robert has just two days to give the well-intentioned but naive family the tools and skills to run a successful family business.
1	Moss' Prime Rib & Spaghetti House	2012-02-08
When Chef Robert Irvine gets to Moss' Prime Rib and Spaghetti House in Elyria, OH, he soon realizes that the problems of this restaurant go beyond the subpar food. Owners Robert and Sandi are bullish and stubborn, refusing to accept the help that their struggling business needs. Can Robert and his team rebuild this struggling restaurant and the family behind it in two days?

Season 2 (show/hide)
18	Hoffman's Bistro	2012-01-11
Chef Robert Irvine's intervention of Hoffman's Bistro and Patisserie in Santa Cruz, Calif., couldn't come soon enough. The 10-year-old venture is more than $2 million in debt, and the stress on the family-run business has resulted in a tense and uncomfortable environment for employees and customers alike. Chef Robert's drastic plan to completely overhaul the restaurant is needed to save the business, but with only two days and $10,000, will they be able to reopen without alienating customers and tearing the family apart?
17	Sullivan's Grill	2012-01-04
Chef Robert Irvine's expertise at saving failing restaurants is put to the test at Sullivan's in Fruita, CO. The restaurant is on the verge of bankruptcy and owner Ginny is on the verge of a breakdown. Neglected and dirty, Sullivan's needs chef Robert and his team to give it a new identity in the kitchen and in the dining room. Will the tight deadline and $10,000 budget be too much to save this failing pub?
16	Wildcat Cafe	2011-12-07
It's back to school for Chef Robert Irvine as he travels to Canton South High School in Canton, OH to help the students of its culinary arts program that is struggling to survive due to state budget cuts. Canton South boasts the Wildcat Cafe, a working for profit restaurant located in the school which too is struggling with outdated, broken equipment in the kitchen and a dilapidated dining room. Can Robert help turn around the cafeteria as well as change the lives of some of the students?
15	St. James Soup Kitchen	2011-11-23
Chef Robert Irvine's overhaul of The St. James Soup Kitchen in Newark, NJ is his biggest challenge to date. Can he and his team renovate a dilapidated, fire-ravaged kitchen and dining room for $10,000 in only two days? 31,000 hungry people are counting on him.
14	Coffee's Boilin' Pot	2011-11-16
When Chef Robert Irvine comes to Coffee's Boiling Pot in Madison, Louisiana the odds are stacked against him. Not only have the owners, Tim and Allene Oalmann, neglected the former landmark restaurant, but they have been divorced for three years and are barely able to speak to each other. Can Chef Robert and his team restore the restaurant to its former splendor and get the feuding exes on speaking terms again in only two days and with $10,000?
13	McShane's	2011-11-09
Chef Robert Irvine's visit to McShane's Restaurant in East Syracuse, NY proves to be the most horrendous place he has faced to date. Inside there is dirt upon dirt upon dirt all the way to the soda tubing at the bar. Can Robert help the owner, Cindy bring the place back from the brink of bankruptcy?
12	Mad Cactus	2011-11-02
Chef Robert Irvine finds himself in a prickly situation as he travels to Strongsville, OH. Here, he comes face-to-face with the Mad Cactus restaurant and he immediately sees why the cactus is so mad. This dark, dirty and disgusting Tex-Mex themed restaurant, along with its lackadaisical owner, upsets Robert to no end, but it's when he finds out that they're not even cooking 'real' food that things really get heated.
11	Cap'n and the Cowboy	2011-09-28
Chef Robert Irvine finds himself walking into a salty sea dog's worst nightmare on this mission to Port Charlotte, Florida... home of the run-down, overly cluttered, kitschy and disgusting Cap'n and the Cowboy restaurant.
10	The Trails	2011-09-21
Robert hits the trail to San Diego, CA where he finds The Trails Eatery. An adorable little café owned and run by a young, energetic woman named Stacey. While, the surface here looks great, underneath the nicely painted exterior, is a business spiraling into bankruptcy. Will Stacey take Robert's advice or will it be the end of the line for The Trails?
9	Off Street Cafe	2011-09-14
This mission takes Robert to Cerritos, a small town in sunny Southern California. But what he finds is the Off Street Café, a gloomy restaurant co-owned by the ex-mother and daughter-in-law team of Robin and Rose. Will Robert be able to mend extended family fences get the Off Street Café back on track?
8	Mamma D's	2011-09-07
Pigs and chickens and goats? Oh my! This Restaurant Impossible takes chef Robert Irvine to rural Pipersville, Pa., and Mamma D's, a place that is part restaurant, part vineyard and mostly petting zoo. Owners Luigi and Liz Desiato are all over the place with ideas - they have a vineyard, a farm stand, a wine store, a petting zoo and, of course, the restaurant. Robert is confused by what he sees and can't get over the smell, the animals and the clutter everywhere. Could this mission prove to be too much for Robert?
7	Scrimmages	2011-08-31
Chef Robert Irvine travels to Scrimmages restaurant in Wilmington, Delaware and quickly learns that the phrase 'there is no I in team' truly applies here. Scrimmages has been owned for five years by four equal partners: brothers Brian and Jerry, their childhood friend Mike and Brian's former boss Leon. As the revenues have disintegrated so has the partnership. Robert has two-days and $10,000 to turn around a sub-par restaurant and also mend fences among battling partners.
6	Pastori's	2011-08-10
Robert Irvine takes his skills and knowledge to the Nutmeg State of Connecticut where he faces his most arduous mission to date, to save not only a restaurant on the verge of collapse but a family in disrepair. Pastori's has been owned by Bill and Georgia Savvidis for more than two-decades. After many successful years, the Italian restaurant has fallen on hard times and is now only 4 to 6 months from closing forever. Adding to the difficulties, Bill recently fired his head cook, who happens to be his oldest son. Customers are now complaining about a noticeable decline in the food quality. If bad food and family feuds are not enough trouble, Robert is also confronted with an interior design that is about as fun as a waiting room. Robert has two-days and $10,000 to save this restaurant and this family... could this mission truly be impossible?
5	Snooty Fox	2011-08-03
Robert is racing to Indianapolis, IN to help Snooty Fox, a struggling English pub-style restaurant. It's been a mainstay in the city for 28-years but because of their aging clientele, it likely won't last another 8-months. Robert is underwhelmed by the British-influence and overwhelmed by grime and food safety issues. The first thing he does is close the kitchen down. But there are bigger fish (and chips) to fry when the head chef quits with no notice. With two days to get this place back on its feet, Robert kicks into high gear - interviewing new chefs, overhauling the décor and updating the menu. With time quickly running out, trouble with the design keeps everyone wondering if the Snooty Fox is ever going to run again.
4	County Fare	2011-08-02
Chef Robert Irvine pulls a sneak attack on County Fare, a neighborhood diner in Stafford, VA, only to find this place is no picnic. The downtrodden diner has been in existence for 5 years and is now on the verge of bankruptcy due to mismanagement, a lack of identity and an overall cleanliness issue. The owner, a former Marine, has sunk his lifesavings into the restaurant and is now in jeopardy of losing everything. Robert, a military man himself, will do whatever he can in 2 days and with $10,000 to make sure this place doesn't go down without a fight. But he quickly discovers that this will be more difficult than he imagined... the kitchen is repulsive, the food is inedible and the décor needs a serious overhaul. They are in desperate need of a high quality signature dish to draw in customers but the staff lacks the basic cooking skills needed.
3	Sweet Tea	2011-07-20
Chef Robert Irvine's mission takes him to Chapin, SC where a little restaurant by the name of Sweet Tea is being run into the ground by its new owners. Robert is under enormous pressure of helping this restaurant succeed because a father's life savings and future retirement hangs in the balance. Christine and Jeffrey Spencer have been running this restaurant for less than a year and, at this rate, may not make it another year. Christine's father bought it for her in hopes that Sweet Tea would be the break she needed to be able to take care of her family. Instead, Christine and Jeffery are just weeks away from losing their jobs, their restaurant, and nearly every penny from her father's retirement fund. This small town restaurant has really made Robert question if he can truly overcome a Restaurant: Impossible!
2	La Stanza	2011-07-13
At La Stanza, in Philadelphia, PA, Robert finds an old-world Italian restaurant being ruined by the owner's young daughter. 24-year-old Lucia has no restaurant experience and she's running the dark, funeral parlor-looking place right into the ground. Robert has his hands full on this mission teaching her everything there is to know about managing a restaurant, updating the menu, brightening up the décor and getting the word out about the restaurant on live TV. With countless ups and downs and a design that may prove too challenging to get finished, this mission could very well be... impossible.
1	Dodge City	2011-07-06
Chef Robert Irvine heads to Harrisburg, PA in an effort to try and save Dodge City USA from closing its doors after 30 years of service. He will have to find a way to tackle a Wild West theme that has run its course for decades. From the deer heads on the to the porcelain pigs behind the counter, this cowboy's dream has become a nightmare for its owners because they refuse to modernize their restaurant and leave their time warp. Will the owners listen to Robert and be able to step out of the past and make the best of these changes? Or will this prove to be a Restaurant: Impossible?

Season 1 (show/hide)
7	Flood Tide	2011-03-02
Robert must overcome the impossible to save the formerly venerable Flood Tide Restaurant in Mystic, Conn., which has earned a bad reputation due to its coarse owner. Robert evaluates an evening of service during which he finds many problems including a dirty kitchen. While encouraging the staff to take pride in their work, he tackles the kitchen mess. Then, he updates the menu and décor and retrains the staff to make better use of their time and materials. As the clock winds down it becomes a race to the finish to see if Robert will be successful.
6	Secret Garden	2011-02-23
In Jacksonville, Fla., Robert strives to save The Secret Garden Café, a failing breakfast/lunch locale owned by partners Zack and Michael. From the get go, it's obvious that this restaurant has no clear direction or theme, less-than-thrilling dishes, disorganized staff, and haphazard décor. Robert spins into action by putting staff through the wringer, creating new dishes, updating the décor in massive ways, and marketing the restaurant while working tirelessly to ensure all is set for a successful grand re-opening. With countless ups and downs throughout, this mission could prove impossible.
5	Meglio's	2011-02-16
At Meglio's in Bridgeton, Mo., near St. Louis, Robert finds an Italian restaurant stuck in the past with a laundry list of problems. They claim to cook old family recipes, but Robert discovers that the extent of their cooking involves opening frozen food bags. After getting over the initial shock, he attempts to retrain the cooking staff and explain why they should provide quality food for customers using a smaller menu and fresher ingredients. With a last-minute design dilemma and an unfocused owner, Robert faces tough odds to make this mission a success.
4	Salt Works II	2011-02-09
A new restaurant with young owners keeps Robert on his toes in this mission. Salt Works II in Wilmington, N.C., prides itself on serving down home cooking, but when Robert steps into the kitchen he finds that they only cook canned food. He immediately jumps into action modernizing the interior and changing the menu while urging the staff to work as a team. In hopes of attracting a new client base to go with the younger feel of the restaurant, Robert hits the streets to bring in the nearby college students. With time running out, he needs to confirm that the staff can execute the new menu so this restaurant can stay afloat.
3	Rascal's BBQ and Crab House	2011-02-02
Robert travels to Rascal's BBQ & Crab House in New Castle, Del., where many pass by but almost none stop to eat. Rascal's hides behind mountains of trash and one of the dirtiest kitchens Robert has seen. He orders a mass cleaning, and as the trash sorting begins, some treasures surface to update the restaurant's aesthetic. Robert also introduces fresh dishes and a new catering menu to help revive this dump. As the mission comes to an end, Robert still needs to do some serious work to triumph over the trash.
2	Mainelli's	2011-01-26
Robert heads to Providence, R.I., to save Mainelli's, a former neighborhood-favorite Italian restaurant with bad service and an extensive menu of dishes the kitchen just can't get right. Upon discovering food safety issues, Robert closes down the restaurant until further notice. After attempting to teach the cooking staff basic techniques, Robert enlists design help for a much-needed interior renovation. With time ticking away, Robert needs to pull out all the stops to complete this mission and keep Mainelli's from closing for good.
1	Villari's	2011-01-19
Chef Robert Irvine is in Palmyra, NJ to see if he can save a 60yr old family restaurant from failure. Paul Villari III took over his family's restaurant from his father 15 years ago and has watched as the customer base has literally died off. Paul has been unable to bring a new customer base in and has found himself on the brink of having to shut down this neighborhood icon. With outdated décor and a disastrous kitchen, it's a race to the finish as Robert tries to put Villari's back on the path to success. Will he succeed or will this be Restaurant: Impossible?

Season 0 (show/hide)
30	Revisited: An Entire Life's Savings	2020-02-20
Robert Irvine travels to Murphys, Calif., to check up on breakfast-and-lunch diner Hillbillies Restaurant. On his last visit, Robert found a tacky, messy restaurant, a defiant and lazy staff and owner Jamie at her wits' end. After pouring her life savings -- and her mother's -- into the place, it was losing money fast. Robert pays the restaurant another visit to find out whether Jamie is running things successfully.
29	Revisited: Family Matters	2020-02-13
Robert Irvine revisits So Natural Organic Restaurant and Market in Harker Heights, Texas, where he met a family of seven all working nonstop to keep things afloat in 2016. It was so important for the owners to leave the legacy of the business for their kids that they didn't notice their family was slipping away. Robert reminded them what really matters in life, and now he heads back to check on the family's priorities and the state of their personal and work lives.
28	Revisited: Going Down with the Ship	2020-02-06
Robert Irvine returns to Sunrise, Fla., to check on the unique challenge of Gigi's Music Cafe, a combined restaurant and music venue. The inexperienced owner couldn't see the burden she was putting on her daughter, who managed the day-to-day business, and Robert had to show them that their business was sinking -- literally -- before they were willing to accept any changes. When he returns, Robert finds out if his lessons sunk in or if the business went under.
27	Revisited: A Family Recovering From Tragedy	2020-01-30
Robert Irvine returns to De Rican Chef in Virginia Beach, Va., where three years ago he found a family in crisis following a tragic death. Owner Raquel had lost her passion for cooking, her son Ruben was lashing out at the employees, and her daughter Tamara was reaching out for Robert's intervention. As Robert returns, he explores whether the family has managed to pull together or if they and their restaurant collapsed under the stress.
26	Revisited: Chaos in the Kitchen	2020-01-23
Robert Irvine heads back to Padre Rita Grill on South Padre Island, Texas, where he met owners Michael and Cathy in 2014. He wants to see if the kitchen finally has strong management and if leadership has been restored. He also braces himself to reconnect with one of the feistiest owners in Restaurant: Impossible history.
25	Revisited: Ruffled Feathers	2020-01-16
In 2012, Robert Irvine met his match in one of the owners of Woody's Tupelo Steakhouse in Mississippi. She didn't like what he had to say about her business, which once catered to celebrities like Elvis Presley. With $500,000 of debt and everything they owned on the line, however, Robert forced the mother-daughter owners to take a hard look in the mirror before starting over. Now, Robert is back to see if they were able to keep the business going and their staff in line.
24	Revisited: An Owner Losing Control	2020-01-09
Robert Irvine returns to Bradenton, Fla., to follow up on Theresa's Restaurant. Four years ago, he ambushed the restaurant's controlling owner, Jodi. He helped pull Theresa's out of a longtime rut and taught Jodi some management techniques that allowed her to step back and trust her family and her employees to take the reins. Now Robert is stopping in to see whether Jodi has returned to her controlling ways or Theresa's is still on the right track.
23	Revisited: A Failing Restaurant is No Laughing Matter	2020-01-02
It was no joke in 2014 when Robert Irvine first visited Uncle Andy's Diner in Portland, Maine, and learned that owners Dennis and Tina couldn't even pay themselves. Their four children also worked at the restaurant, and the couple had to take a second jobs to make ends meet. With Dennis, a comic, seemingly enjoying comedy more than the restaurant business, Robert wondered not only if the restaurant would succeed but also who would run it. Now, Robert is back to see who stepped up to manage the diner, whether it's making money and if customers are finally smiling because of the food and not Dennis' hijinks.
22	Most Extreme Moments	2019-12-26
Chef Robert Irvine has tackled some of the most extreme kitchen disasters in the country. He's seen it all, from impossible owners to culinary catastrophes. Take a look back at some of his most extreme and outrageous moments.
21	Revisited: Marriage Impossible	2019-09-07
Robert Irvine returns to Fishkill, N.Y., and Joe Willy's Seafood House, a family-owned seafood restaurant from 2013. Faced with a hot-tempered owner pushing his wife to the brink, Robert had to renovate both a rundown restaurant and a strained marriage. Now he's back to find out if they were able to recommit to being equal partners in business and in life.
20	Revisited: Revisiting Robert's First Ambush	2019-08-31
In 2015, Robert Irvine made a man's dream come true by remodeling his failing Italian restaurant and retooling his menu. Now Robert heads back to Tornatore's Pizzeria in Orlando, Fla., to see if the owner has managed to keep his restaurant afloat.
19	Revisited: All in the Family	2019-08-24
Robert Irvine goes back to Sapori D'Italia in Fountain Hills, Ariz. In 2012, Robert saved the restaurant's owners, the Manno family, from being ripped apart by crushing debt and a dysfunctional staff. Now he wants to know if they've been able to run the restaurant together or if the pressure has become too much.
18	Revisited: Learning Leadership	2019-08-17
Robert Irvine heads back to Off Street Cafe in Cerritos, Calif. During his first visit in 2011, one of the restaurant's owners, Rose, was ready to retire, but her partner, Robin, wasn't stepping up as the leader the restaurant needed. With an unruly and unfriendly staff, Robin was in over her head, and Robert gave her a crash course in running the business. Now he hopes that she has continued to lead her staff to success.
17	Revisited: Hidden Costs of Business	2019-08-10
Robert Irvine heads to San Diego to revisit The Trails Eatery, a family-owned cafe that he helped in 2011. With no obvious problems, Robert had to unravel the cafe's financial issues. Now he hopes to find that they made the long-term changes needed to be successful.
16	Revisited: Family Regains Confidence	2019-08-03
In 2012, Robert met the couple who owned Gusanoz Mexican Restaurant in Lebanon, N.H. They were deeply in debt after opening and closing several unsuccessful Mexican restaurants, and Robert helped them regain their confidence in the kitchen. Now he's back to see if his lessons are still making an impact.
15	Revisited: One-Woman Show	2019-07-27
Robert Irvine heads back to Campton, N.H., to check in on The Country Cow Restaurant and Bar. In 2014, he helped the two owners navigate through a chaotic situation that led to a shocking resolution. Now Robert wants to see if the current owner has been able to sink or swim on her own.
14	Revisited: Owner Tries to Do It All	2019-07-20
Robert Irvine revisits Dodge City Steakhouse in Harrisburg, Penn., to see if the owner is delegating responsibilities or trying to do everything on his own like he did when Robert came to his aid in 2011. The owner dedicated his life to the restaurant, and it was all he had. Robert hopes to find that, with more family involved in the business, he has been able to get out of $600,000 in debt and no longer carries all the weight on his shoulders.
13	Most Extreme Makeovers	2019-04-27
In the top 10 most extreme makeovers ever accomplished on Restaurant: Impossible, Chef Robert Irvine helps an Air Force vet's restaurant soar to new heights and faces off with an owner in need of a major attitude adjustment. Robert gets to the root of restaurant tension that may cost the owners their marriage and more.
12	Best Ambushes Ever	2016-04-06
When Chef Robert Irvine surprises unsuspecting restaurant owners and announces he's there to save their failing business, anything can happen. With no time to prepare for his arrival, these owners often have very honest reactions, from shock to happiness to anger. Robert revisits some of these memorable ambushes, including Lake Arrowhead Sports Grill, Cape Horn Family Restaurant and La Casa Bianca. Plus, get a behind-the-scenes glimpse of how the surprise takeovers are set up and executed, and what went wrong along the way!
11	Holiday: Impossible 4 - City Kids	2015-12-10
For the holidays, Chef Robert Irvine is heading west to Jackson Hole, Wyo. to visit the City Kids Wilderness Project, a camp in the heart of the Grand Teton Mountains that welcomes at-risk teens from the inner city of Washington, D.C. Robert's giving back by redoing three of their spaces in just three days, updating their 25-year old facilities that are full of broken equipment, disorganization, and under-utilized space. As Robert get to know the campers, he is inspired to add more special surprises and a cook a huge barbecue with help from chef Stephanie Izard.
10	Top 10 Turnarounds	2015-01-21
Over the course of 10 seasons of Restaurant: Impossible, Chef Robert Irvine has walked into some of the worst conditions imaginable and what he has been able to fix and transform over the course of two days and with $10,000 has been next to impossible. In this special, Chef Robert will count down the top 10 biggest transformations he has experienced — from owners' attitudes to no-longer disgusting decor! Hold onto your hats while Chef Robert takes you on a journey that may even transform you! (Episode: ILSP09ZH) Read more at: http://www.foodnetwork.com/shows/restaurant-impossible/specials/top-10-turnarounds.html?oc=linkback
9	Fitness: Impossible	2015-01-07
Even with his "Impossible" schedule, Chef Robert Irvine always finds time to focus on his passion for health and fitness. Now, Robert is taking on his next mission — motivating America. Robert is tackling as many of his fans' health-related questions and concerns as he can before he needs to leave to save another failing restaurant.
8	Biggest Blowups	2014-12-29
Chef Robert Irvine has come across some really tough restaurant owners and staff but in this special episode, he will count down his top 10 biggest blowups ... from owners who just plain want him to leave to the biggest emotional meltdowns and most intense family drama — you won't want to miss seeing all of your favorite explosive moments compiled in one place.
7	Holiday: Impossible 3 - Double H Ranch	2014-12-08
Robert Irvine takes on his biggest challenge yet! He's headed to the Double H Ranch, a 320-acre camp in the Adirondack Mountains of New York for kids with serious or life-threatening illnesses, where, in just three days, he will makeover the single largest space he's ever done. It's an enormous undertaking, but, for these kids, Robert's willing to take on the impossible!
6	Worst of the Worst	2014-10-27
Join Chef Robert Irvine as he counts down his top ten worst of the worst from nine seasons of Restaurant: Impossible including; going head-to-head with the worst owner, trying to clean-up the worst clutter, fixing the most difficult family issues and attempting to eat the worst food. With surprises around every corner and restaurants you wish you could've forgotten about — which will Robert deem the absolute worst of the worst?
5	Gross, Grosser, Grossest	2014-10-20
Over the course of nine seasons on Restaurant: Impossible, Chef Robert Irvine has encountered some of the grossest restaurants in the country. From the dirty and smelly, to the calls to exterminators and professional cleaners to even the need for hazmat suits, Robert counts down the grossest places he and his team have transformed into clean, beautiful hot spots.
4	Holiday: Impossible 2 - Hurricane Sandy	2013-12-08
This is Chef Robert's biggest mission yet as he and his team are heading to the Jersey Shore to transform not one, but two, locations that were devastated by Hurricane Sandy. With three days and $50,000 for the makeovers, Robert and his team will work to restore the LBI Pancake House to its former glory, and give the dedicated first responders of the Ship Bottom Fire Company a much deserved "thank you."
3	Holiday: Impossible - Boys and Girls Club	2012-12-09
Chef Robert goes to Joplin, Mo., a town devastated by the worst tornado in recent history, where he has $30,000 and 3 days to transform the Boys and Girls Club and create a thank-you dinner for 1,000 volunteers.
2	Wedding: Impossible Meet the Irvines	2012-08-18
When he's not rescuing a restaurant, Restaurant: Impossible's host Robert Irvine is busy planning the wedding of a lifetime: his own. And you're invited! This first-time departure for Food Network gives viewers an intimate look into the personal life of their star chef Robert Irvine as he gets ready to marry wrestling star and entertainer Gail Kim. Featuring some of the biggest names in food and set against one of the most magnificent backdrops in the country, Napa Valley, Robert will introduce us to his family, his friends and allow us to be a part of one of the most important moments of his life.
1	Behind the Impossible	2012-08-22
Restaurant: Impossible is celebrating its 50th episode with an in-depth look at what it takes to make "Restaurant: Impossible" possible. Over the course of 49 missions, millions of viewers have tuned in to Food Network to watch the drama unfold as Chef Robert Irvine combats the issues and the people who are stuck in failing restaurants. This episode will unveil never-before-seen footage, including some of Robert's and his team's favorite, funniest and most frustrating moments. In addition, Robert will revisit several of his toughest restaurants to get updates on how they are doing today.

(Source: thetvdb.com)

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